LOWCOUNTRY COOKING BY CHEF DAVID VINCENT YOUNG - Off the beaten path !
                                                Lunch Delivery Menu
                                                        843-342-2996
                                                    11 :00 a.m.- 3:00 p.m.
                                                        $15 minimum order
SANDWICHES:
 
All sandwiches come with choice of 1 side or house salad with Acai Pomegranate Vinaigrette
Side choices are fries, coleslaw or black & red beans
 
Fish Prepared: Fried, Grilled or Blackened
 
“The Plain Kidd” Organic Chicken Sliders
(2 sliders with B.B.Q. or Honey Mustard on the side)--------------------------------------------$9.00
Organic Hamburger (burgers are cooked to an internal temperature of 160)----------------$9.50
Fish Sandwich (served with lettuce tomato and onion)--------------------------------$8.50
Roasted Portobella (topped with Avocado, Tomato & Mango Chutney, served on a whole wheat kaiser roll)----$9.25
Half Po Boy & Soup-------------------$9.50
 
Entrees:
 all entrees prepared fried, grilled or blackened & come with choice of 2 sides
 
Fish & Shrimp-----------------$13.75
Fresh Catch--------------------$16.95
Whiting-------------------------$10.95
Shrimp Platter----------------$12.75
Crab Cakes (2 large)--------$14.50
Sweet Potato Hummus (served with cucumbers, carrots, celery, flatbread crackers & garnish)----------------$8.50
Sauteed Vegetables over Brown Rice
(squash , zucchini, mushrooms, onions, spinach, broccoli &asparagus kissed with Acai Pomegranate Vinaigrette)----$9.50
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