CHEF DAVID'S SIGNATURE DISHES
Whole Roasted Flounder $21.95
(Seasoned with Chef David's house seasoning, gently rubbed with olive oil and Roasted until flaky and tender) Served with a Savory Mango, Onion and Mushroom Chutney, Collard Greens & Sweet Potato Cornbread
Whole-Roasted Tilapia $14.75
(Whole Tilapia marinated in olive oil, lemon and lime juice and seasoned with Dchef’s house seasoning) Served with a Savory Mango, Onion and Mushroom Chutney, Collard Greens & Sweet Potato Cornbread
Sautéed Vegetables over Brown & Wild Rice Pilaf $10.50
Chef’s choice of Yellow Squash, Zucchini, Onions, Baby Bellas, Broccoli, Asparagus & Spinach kissed with Acai Pomegranate Vinaigrette
All-Natural Beef Brisket (hormone and antibiotic free) $15.99
Slow Roasted & Seasoned to Perfection!
Served with Potato Medley, Sweet Potato Cornbread & Collard Greens
Natural Lamb Stew with Brown & Wild Rice Pilaf $17.25
Lamb Loin Chunks, Potato, Carrots, Sun-Dried Tomato, Onions, Celery, Parsnips & Mushrooms.
Organic Free Range Stewed Chicken $14.99
(Seasoned to perfection and slow roasted, then slowly simmered with onions & tomatoes) Served With Brown & Wild Rice Pilaf, Sweet Potato Cornbread and Sautéed Vegetables
Shrimp Burger 100% USA ground shrimp combined with herbs and spices on a whole Wheat Kaiser roll $10.50
Sweet Birdie (Inspired By: Late Chef Gary Meier, Middleton Wi) Smoked Turkey On toasted Whole Wheat bread with Smoked Provolone, Sprouts, Tomatoes, Organic Spring Mix & Honey Mustard $10.50
Fish Taco Tilapia Blackened Grilled or fried in 2 homemade flour tortilla shells $10.50
Fish wrap Fish and fresh veggies wrapped in flavored tortilla $9.50
Shrimp Burger 100% USA ground shrimp combined with herbs and spices
Served on Whole Wheat Kaiser roll $10.50
Crab-Cake Sand All Blue Crab meat mixed with herbs and spices on a wheat roll $10.50
A Little Bit About Your Chef David V. Young
I was born in the Low Country, I was raised in My Great-Grandmothers Gullah kitchen, the recipes were not written but the flavor was etched on my tongue like hieroglyphics on papyrus paper.
In November 2009 I opened, Chef David’s Roastfish and Cornbread with lots of support from Local and Native islanders and many visitors. I inspire all culinary excellence at ROASTFISH & CORNBREAD with love and passion for cooking. I am so proud to be able to serve Authentic Native Island Low Country Cuisine. Low Country cooks carved their cuisine from a culinary heritage endowed by their ancestors. Like the Creole cooking of New Orleans, Low Country food contains elements of French, Spanish, African and English traditions.
Being a Native Hilton Head Islander, My cooking is steeped in Gullah-Low Country tradition enhanced with new twists bringing tongue tantalizing flavor.
I was raised in my Great-Grandmothers kitchen, She was teaching me how to survive.
Your chef always, David V. Young
