VEGETARIAN MENU
All of our vegetarian Meals are cooked with great care using the finest Local produce, SC Certified,
Organic fruits and vegetables as available on the market & they are cooked with pure first cold pressed olive oil.
All Vegetarian meals Are Prepared Vegan, ask Chef David or Your server if you have gluten concerns.
Sweet Potato Hummus with Vegetables & Fruit $9.50
Organic Garbanzo Beans, Sweet Potatoes & All Natural Tahini
Combined with herbs, spices, Olive oil and Lemon Juice.
Served with cucumbers, celery, carrot sticks, New York Flat Bread & Gluten free Whole Grain Crackers.
Roasted Portabella: $10.50
Topped with Avocado, Tomato & Mango Chutney. Served on a Whole Grain Chibata Roll.
Garnished Organic Baby Mixed greens, Tomato Medley, Lentil Salad & fruit
Grilled Vegetable Salad: $9.75
Grilled Portabellas, Onions, Peppers, Yellow Squash & Zucchini over a bed of Organic Mixed Greens
with Acai-PomegranateVinaigrette.
Sautéed Vegetables over Brown & Wild Rice Pilaf $10.50
Squash, Zucchini, Mushroom, Onions, Spinach, Broccoli & other seasonal vegetables,Garnished with Acai steamed Spinach
Ethiopian lentil Salad over Israeli Couscous $9.75
Cooked Lentils mixed with fresh Sweet Peppers, Celery, Carrots, Herbs and Spices. Served over Israeli Couscous
Garnished with Fresh fruit & Pepperoncini Peppers
Ultimate Vegetable Po-Boy $9.50
Sautéed Baby Bella Mushrooms, Onions, Peppers, Asparagus & Broccoli, kissed with Acai-Pomegranate Vinaigrette.
Served on a Crusty Hoagie Garnished with Lentils, fruit & Pepperoncini peppers
Vegan Mama Salad (Inspired by my wife Janet Young) Organic Mixed Baby Greens, organic sliced Organic Apples, Carrots, Cucumbers,
Walnuts, Red Onions & Red Peppers.
Dusted with Organic Chocolate. Served with, Acai-Pomegranate Vinaigrette. $9.75
Raw Mixed Vegetable Wrap $8.75
Seasonal Vegetables served in a Flavored Tortilla with Acai-Pomegranate Vinaigrette.
APPETIZERS
Baby Portabellas $6.25
Stuffed with Ethiopian Tomato Salad (Blend of berries, Tomatoes, Spices, Olive oil & Balsamic Vinegar)
Served over a bed of Organic Baby Mixed greens Garnished with Pepperocinis
Garden Tomato Medley
Seasonal blend of Tomatoes mixed with Fresh Basil, Garlic, Sea Salt, Black Pepper, Cold Pressed Olive Oil & Balsamic Vinegar $5.75
HEALTHY DESSERT
Island Parfait $4.50
Pineapple, Mango, Kiwi, Strawberries & Seasonal berries layered with chilled whipped coconut milk served in a tall dessert glass.
