LOWCOUNTRY COOKING BY CHEF DAVID VINCENT YOUNG - Off the beaten path !
                                        VEGETARIAN MENU
 
 
 All of our vegetarian Meals are cooked with great care using the finest Local produce, SC Certified,
Organic fruits and vegetables as available on the market & they are cooked with pure first cold pressed olive oil.
All Vegetarian meals Are Prepared Vegan, ask Chef David or Your server if you have gluten concerns.
 
Sweet Potato Hummus with Vegetables &Fruit (Organic Garbanzo Beans, Sweet Potatoes & All Natural Tahini Combined with herbs, spices, Olive oil and Lemon Juice. Served with cucumbers, celery, carrot sticks & Gluten free Crackers.   11.75                                                                                                                                                                                                                                                                                                                                                                                                                     
 
Roasted Portabella: Topped with Avocado, Tomato & Mango Chutney.  Served on a Whole Wheat Roll.  Garnished Organic Baby Mixed greens, Tomato Medley, Lentil Salad & fruit    11.95
                                                                                      
Grilled Vegetable Salad: Grilled Portabellas, Onions, Peppers, Yellow Squash & Zucchini over a bed of Organic Mixed Greens with Balsamic Acai-Pomegranate Vinaigrette. 11.50                                                                                                                                         
Sautéed Vegetables over Brown & Wild Rice Pilaf
Chef’s choice of Yellow Squash, Zucchini, Onions, Baby Bellas, Broccoli, Asparagus and Spinach kissed with Acai Pomegranate Vinaigrette        12.00
 
Ethiopian lentil Salad over Israeli Couscous                                                                                     
Cooked Lentils mixed with fresh Sweet Peppers, Celery, Carrots, Herbs and Spices.
Served over Israeli Couscous, Garnished with Fresh fruit & Pepperoncini Peppers       10.75                                                                       
 
Ultimate Vegetable Po-Boy                                                                                                                   
Sautéed Baby Bella Mushrooms, Onions, Peppers, Asparagus & Broccoli, kissed with Acai-Pomegranate Vinaigrette. Served on a Crusty Hoagie Garnished with Lentils, fruit & Pepperoncini peppers    10.75                                                                                                                                                                                                                                            
Vegan Mama Salad
Organic Mixed Baby Greens, Sliced Organic Apples, Carrots, Cucumbers, Walnuts, Red Onions & Red Peppers. Dusted with Organic Chocolate. Served with, Acai-Pomegranate Vinaigrette.    11.95                                                                                                                           
 
Raw Mixed Vegetable Wrap
Seasonal Vegetables served in a Flavored Tortilla with Acai-Pomegranate Vinaigrette.    9.75 

APPETIZERS
Baby Portabellas               $6.25
Stuffed with Ethiopian Tomato Salad (Blend of berries, Tomatoes, Spices, Olive oil & Balsamic Vinegar) 
Served over a bed of Organic Baby Mixed greens Garnished with Pepperocinis        
                                                                                                                    
Garden Tomato Medley
Seasonal blend of Tomatoes mixed with Fresh Basil, Garlic, Sea Salt, Black Pepper, Cold Pressed Olive Oil & Balsamic Vinegar $5.75 
                                                                                                                                               
HEALTHY DESSERT
                                                                                           
Island Parfait                                        $4.50
Pineapple, Mango, Kiwi, Strawberries & Seasonal berries layered with chilled whipped coconut milk served in a tall dessert glass.                                                                                                                                                                                                  
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